Bloody Mary Summer Alcoholic Cocktail

Ingredients:

• Tomato juice – 150 ml
• Vodka – 50 ml
• Lemon juice – 10 ml
• Worcestershire sauce – 2–3 drops
• Tabasco sauce – 1–2 drops
• Salt – to taste
• Ground black pepper – to taste
• Ice – to taste
• Celery stalk – for serving
• Salt for the rim of the glass – optional

Instructions:

1. If desired, moisten the rim of the glass with lemon juice and coat it with salt or a mixture of salt and black pepper.
2. Fill a tall glass with ice.
3. Pour in the vodka, tomato juice, and lemon juice.
4. Add Worcestershire sauce, Tabasco, salt, and pepper.
5. Stir gently with a spoon.
6. Garnish with a celery stalk and serve chilled.

Extra Tip: For a restaurant-style presentation, create a salted rim on the glass. It pairs perfectly with the rich tomato flavor and gives the cocktail a professional look. Bloody Mary can also be garnished with a lemon wedge, cherry tomatoes, or extra celery stalks.

Enjoy your drink and have a wonderful day! ❤️