Chebureks with cottage cheese (vegetarian)

Ingredients:

• Wheat flour – 500 g
• Boiling water – 250 ml
• Salt – 1 tsp
• Vegetable oil – 2 tbsp
• Cottage cheese – 300 g
• Parsley or dill – 1 bunch
• Garlic – 1–2 cloves (optional)
• Black pepper – to taste
• Salt – to taste
• Oil – for frying
• Sugar – 1 tsp (optional)

👩‍🍳 Preparation:

1. Dough: Mix salt with oil, pour in boiling water and stir quickly. Add flour and knead soft dough. Rest 20–30 minutes.
2. Filling: Mix cottage cheese with chopped herbs, salt, pepper, garlic, and sugar (optional).
3. Shaping chebureks: Divide dough into balls and roll thin. Place filling on one half, cover with the other, seal edges.
4. Frying: Fry in plenty of oil 2–3 minutes per side until golden.

Enjoy! ❤️