Chebureks with zucchini/squash (vegan)

Ingredients:

• Wheat flour – 500 g
• Boiling water – 250 ml
• Salt – 1 tsp
• Vegetable oil – 2 tbsp
• Zucchini or squash – 300 g
• Parsley – 1 bunch
• Garlic – 1 clove (optional)
• Black pepper – to taste
• Salt – to taste
• Oil – for frying

👩‍🍳 Preparation:

1. Dough: Mix salt with oil, pour in boiling water and stir quickly. Add flour and knead soft dough. Rest 20–30 minutes.
2. Filling: Grate zucchini/squash and squeeze out excess liquid. Add chopped parsley, garlic, salt, and pepper.
3. Shaping chebureks: Divide dough into balls and roll thin. Place filling on one half, cover with the other, seal edges.
4. Frying: Fry in plenty of oil 2–3 minutes per side until golden.

Enjoy! ❤️