Espresso Turkish Coffee – Morning Coffee

Ingredients:

• Finely ground coffee (espresso grind) – 1–2 tsp
• Water – 150 ml
• Sugar – to taste (optional)

Preparation:

1. Pour cold water into a cezve.
2. Add very finely ground coffee (espresso grind).
3. Stir before heating.
4. Heat on very low flame.
5. Slowly form thick foam.
6. Do not let it boil.
7. Remove when foam rises.
8. Serve immediately.

Enjoy your morning! ☕