Fermented pickles in a jar without vinegar

Ingredients:

• Cucumbers – 1 kg
• Water – 1 l
• Salt – 2 tbsp
• Garlic – 3–5 cloves
• Dill – to taste
• Currant or cherry leaves – 3–5 pcs
• Horseradish root – small piece

Preparation:

1. Wash cucumbers well and soak them in cold water for 2–3 hours.
2. Place dill, garlic, leaves and horseradish into a sterilized jar.
3. Tightly pack cucumbers into the jar.
4. Dissolve salt in water and pour over cucumbers.
5. Cover the jar with gauze or a loose lid.
6. Leave at room temperature for 2–4 days for fermentation.
7. Store in the refrigerator after ready.

Enjoy your homemade pickles! ❤️