Large pancakes in a pan, nalysnyky, with and without filling

Ingredients:

• Milk — 250 ml
• Eggs — 2 pcs.
• Flour — 150 g
• Salt — a pinch
• Sugar — 1 tbsp (optional)
• Vegetable oil — 1 tbsp
• Sour cream or cream — for serving
• Berries or jam — optional

Preparation:

Batter:

In a bowl, whisk eggs with salt and sugar, add milk. Gradually add flour, mixing thoroughly with a whisk until smooth and lump-free. Finally, add vegetable oil. The batter should be thin, like pancake batter.

Cooking pancakes:

Pour batter onto a heated pan lightly greased with oil. Tilt the pan gently to spread the batter evenly. Cook 1–2 minutes on each side until golden brown.

Forming nalysnyky:

Place the chosen filling on each pancake and fold as an envelope or roll.

Frying (optional):

Optionally, lightly fry nalysnyky in a pan with oil until golden.

Serving:

Serve nalysnyky with sour cream, jam, or fresh berries.

Grandma’s wisdom 😌

“If you want thin pancakes — don’t skimp on milk and don’t be lazy stirring. The batter should be light as a breath, and the pan hot as grandma’s temper.”

Filling options:

Savory:

• Homemade cream cheese

Enjoy your meal! ♥️