Grandma's Semolina Cake – No Mixer

Ingredients:

• Semolina — 1 cup
• Kefir — 1 cup
• Sugar — 1 cup
• Eggs — 2 pcs.
• Butter (melted) — 100 g
• Baking soda — ½–1 tsp
• Pinch of salt

Instructions:

1. Pour kefir over semolina and leave for 30 minutes to swell.
2. Mix eggs with sugar using a fork until smooth. For a fluffier texture, you can lightly whisk.
3. Add melted butter and salt.
4. Combine with semolina.
5. Add baking soda (to kefir or flour).
6. Quickly stir until uniform and immediately put in the oven.
7. Bake at 180°C for about 35–40 minutes.

This is grandma’s version without a mixer and without baking powder, you can make the texture slightly fluffier 🥧

Enjoy! ♥️