Semolina porridge without lumps

Ingredients:

• Milk – 500 ml
• Semolina – 3 tbsp
• Sugar – 1 tbsp
• Salt – a pinch
• Butter – optional

Preparation:

1. Pour the milk into a saucepan and heat over medium heat.
2. Add salt and sugar, bring almost to a boil.
3. Reduce the heat.
4. Add the semolina in a thin stream, stirring constantly with a whisk.
5. Cook for 3–5 minutes until thick, stirring continuously.
6. Remove from heat and cover for 2 minutes.
7. Add butter if desired.

Enjoy your meal! ❤️