Traditional Carrot Casserole (Basic Recipe)

Ingredients:

• Carrots – 500 g
• Salt – 1 tsp (to taste)
• Herbs (parsley, dill, or green onion) – 2–3 tbsp
• Vegetable oil (optional, for greasing parchment paper)

Preparation:

1. Preheat the oven to 180 °C.
2. Wash, peel, and grate the carrots finely.
3. Chop the herbs finely and mix with the carrots and salt.
4. Line the baking dish with parchment paper, letting the edges hang over, or lightly grease it with oil.
5. Place the carrot mixture into the dish and level it out.
6. Bake for 25–30 minutes until the top turns golden.
7. Let cool slightly, carefully lift using the parchment edges, and cut into portions.

Grandma's quote: Carrots for dinner, and you’re still a bachelor? Add a big spoonful of initiative — and you’ll finally find a wife.

Enjoy! ♥️