Choux pastries, profiteroles, eclairs

Ingredients:

• Water – 1 cup
• Butter or margarine – 100-125 g
• Salt – 1/4 tsp
• Flour – 1 cup
• Eggs – 4 pcs
• Filling cream – as desired

Preparation:

1. Pour water into a saucepan, add butter and salt. Place on heat.
2. When boiling, add flour and stir for 3 minutes.
3. Remove from heat and add 4 eggs one by one into the warm dough, mixing well.
4. Portion onto a greased baking sheet with a spoon.
5. Place in a hot oven at 220°C for 15-20 minutes, then reduce temperature and bake for another 15-20 minutes.
6. ❗️Do not open the oven for 30 minutes!
7. Fill slightly warm buns with cream.

Enjoy your meal! ❤️